Recipes to Savour
New celestial recipes
It’s Fun to Cook - series


Pasta Salads
- Over 100 uncomplicated everyday recipes add variety to meal times
- Tips on ingredients and preparation, suitable side dishes, variations and nutritional values for every recipe
- Introduction with basic information on the topic in alphabetical order
- Large format at an inexpensive price
- 96 pages, four colours, paperback, 21.5 x 28 cm
Further titles - 6 titles available:
- Barbecue
- Cocktails
- Low Temperature
- Vegetables
My Favourite Recipes - series


Vegetables Sauces & Dips
- Cooking is a sheer delight with the new series
- Containing 60 to 100 brand new recipes per volume
- Valuable additional information, tips on ingredients, various preparation options and side dishes and helpful nutritional details
- 64 pages, four colours, hardcover, 14.5 x 21 cm
Further titles -8 available:
- German Cuisine
- Gratins
- Italian Dishes
- Pan-Fried-Dishes
- Salads
- Wok
Step-By-Step


Cooking Baking
- With over 150 step-by-step illustrations, this book teaches the basic techniques of cooking and baking.
- Including a detailed recipe section containing around 90 recipes, a kitchen dictionary, detailed information about ingredients, suggestions for when things go wrong and tips for shopping and preparation.
- The nutritional value is given for every recipe.
- The perfect ccoking and baking manual for beginners and an essential reference work for experts.
- 144 pages, four colours, hardcover, 19 x 26 cm
- Rights sold: Polish
My Basic Cookery Guide – series

My Basic Cookery Book
- All recipes with calorie counts, nutrition tables and preparation time required
- 384 four colours, hardcover, 16.8 x 23.8 cm
- Rights sold: Czech, Croatian, Lithuanian, Slovak, Slovenian
Further titles – 5 titles available:
- French Cuisine
- Italian Food
- Mediterranean Kitchen
- Seafood
The Best Recipes – series

Fingerfood Powerdrinks
- Every volume in the series with 100 to 150 seasonal recipes
- The selection of dishes ranges from well-known classics to new creations
- 96 pages, four colours, paperback, 14.5 x 21 cm
- Rights sold: Czech, Polish, Russian, Slovak
Further titles – 34 titles available
The Little Book of Basic Cookery - series

Salads Baking
- For new and experienced cooks who want helpful, detailed information and variable basic recipes
- Up to 50 simple, classical basic recipes with tips and tricks to help you succeed, emergency measures for when things go wrong, variations and step-by-step illustrations
- Detailed descriptions of the food contents and useful information about shopping, storing and processing
- 64 pages, four colours, hardcover, 16.4 x 19.4 cm
- Rights sold: Polish
Further titles – 12 titles available:
- Beef
- Fish
- Pasta
- Pork
- Poultry
- Sauces
- Seafood
- Soups
- Vegetable
- Venison
Cookery for Young People - series

Dolci Picnic
- New, sophisticated recipes
- Features trendy food with innovative combinations of ingredients and spices
- Tips on food and their content
- 80 pages, four colours, paperback, 16.8 x 19.4 cm
- Rights sold: Bulgarian, Czech, Polish
"[...] These little books pack a great deal into a small space: they are extremely clear and practical and are illustrated with attractive photos that increase your anticipation and motivation." BOERSENBLATT
Further titles - 22 titles available
order_form__junge_kche.pdf [813.72kB]
order_form__die_besten_rezepte.pdf [888.09kB]
Please contact
Mr Giancarlo Russo
International Sales Manager
Baierbrunner Straße 27
81379 München
Germany
Telefon +49 89-74 51 61-92
Fax +49 89-75 60 95
email