Recipes to Savour

New celestial recipes

It’s Fun to Cook - series     

 

  

       Pasta                     Salads

 

  • Over 100 uncomplicated everyday recipes add variety to meal times
  • Tips on ingredients and preparation, suitable side dishes, variations and nutritional values for every recipe
  • Introduction with basic information on the topic in alphabetical order
  • Large format at an inexpensive price
  • 96 pages, four colours, paperback, 21.5 x 28 cm

 

Further titles - 6 titles available:

 

  • Barbecue
  • Cocktails
  • Low Temperature
  • Vegetables

 

 

My Favourite Recipes - series

 

  

Vegetables                Sauces & Dips

 

  • Cooking is a sheer delight with the new series
  • Containing 60 to 100 brand new recipes per volume
  • Valuable additional information, tips on ingredients, various preparation options and side dishes and helpful nutritional details
  • 64 pages, four colours, hardcover, 14.5 x 21 cm

 

Further titles -8 available:

 

  • German Cuisine
  • Gratins
  • Italian Dishes
  • Pan-Fried-Dishes
  • Salads
  • Wok

 

 

 

Step-By-Step

 

  
Cooking                     Baking

 

  • With over 150 step-by-step illustrations, this book teaches the basic techniques of cooking and baking.
  • Including a detailed recipe section containing around 90 recipes, a kitchen dictionary, detailed information about ingredients, suggestions for when things go wrong and tips for shopping and preparation.
  • The nutritional value is given for every recipe.
  • The perfect ccoking and baking manual for beginners and an essential reference work for experts.
  • 144 pages, four colours, hardcover, 19 x 26 cm
  • Rights sold: Polish

 

 

My Basic Cookery Guide – series

 

 My Basic Cookery Book

 

  • All recipes with calorie counts, nutrition tables and preparation time required
  • 384 four colours, hardcover, 16.8 x 23.8 cm
  • Rights sold: Czech, Croatian, Lithuanian, Slovak, Slovenian

 

 

Further titles – 5 titles available:

 

  • French Cuisine
  • Italian Food
  • Mediterranean Kitchen
  • Seafood

 

 

The Best Recipes – series

 

  

Fingerfood                Powerdrinks

     

  • Every volume in the series with 100 to 150 seasonal recipes
  • The selection of dishes ranges from well-known classics to new creations
  • 96 pages, four colours, paperback, 14.5 x 21 cm
  • Rights sold: Czech, Polish, Russian, Slovak

 

Further titles – 34 titles available

 

 

The Little Book of Basic Cookery - series

 



 
Salads                                 Baking

 

  • For new and experienced cooks who want helpful, detailed information and variable basic recipes
  • Up to 50 simple, classical basic recipes with tips and tricks to help you succeed, emergency measures for when things go wrong, variations and step-by-step illustrations
  • Detailed descriptions of the food contents and useful information about shopping, storing and processing
  • 64 pages, four colours, hardcover, 16.4 x 19.4 cm
  • Rights sold: Polish

 

Further titles – 12 titles available:

 

  • Beef
  • Fish
  • Pasta
  • Pork
  • Poultry
  • Sauces  
  • Seafood
  • Soups
  • Vegetable  
  • Venison

 

 

Cookery for Young People - series


Dolci                                   Picnic

 

  • New, sophisticated recipes 
  • Features trendy food with innovative combinations of ingredients and spices
  • Tips on food and their content
  • 80 pages, four colours, paperback, 16.8 x 19.4 cm
  • Rights sold: Bulgarian, Czech, Polish

 

"[...] These little books pack a great deal into a small space: they are extremely clear and practical and are illustrated with attractive photos that increase your anticipation and motivation." BOERSENBLATT

 

Further titles - 22 titles available

 

 
order_form__junge_kche.pdf [813.72kB]
order_form__die_besten_rezepte.pdf [888.09kB]

 

Please contact

Mr Giancarlo Russo
International Sales Manager
Baierbrunner Straße 27
81379 München
Germany
Telefon +49 89-74 51 61-92
Fax +49 89-75 60 95
email